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Gavin Sacks

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Gavin Sacks (ASSOC-PROF)

Agriculture + Life Sciences / Food Science

Graduate Field(s): Food Science & Technology

Other Academic, Research, or Institute Appointments: Director of Undergraduate Studies, Viticulture & Enology (VIEN)

Research Interests: Flavor Chemistry, Measurement And Indicators, Sustainable Agriculture And Food Systems, Waste Conversion, Wine And Alcoholic Fermentations