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Miguel Gomez

SC Johnson College of Business / Dyson School of Applied Economics + Management (ASSOC-PROF)

Miguel Gomez is an associate professor at the Charles H. Dyson School of Applied Economics and management in the Cornell SC Johnson College of Business, as well as co-director of the Food Industry Management Program. He serves on the Faculty Advisory Board of the Cornell Atkinson Center for Sustainability. His research program is concentrated on two interrelated areas under the umbrella of food marketing and distribution: supply chains competitiveness and sustainability, and retailing and channel relationships.

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