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COVID-19 Economics Research
Cornell University Coronavirus Updates
Special COVID-19 Rapid Response Fund (through June 30)
Social Sciences Center Awards COVID-19 Grants
New research supported by a rapid response grant from the Cornell Center for Social Sciences (CCSS) will study public attitudes about COVID-19 across the country. Two projects receiving grants are funded in partnership with Cornell Atkinson.
Two Bacteria Allow Spittlebugs to Thrive on Low-Nutrient Meals
Fellows Angela Douglas and Ludmilla Aristilde are co-senior authors of a new study examines the symbiotic relationship between two types of bacteria and spittlebugs that helps the insect live on very low-nutrient food.
Food Science Professor's 'Instant Ice Cream' Gains Patent
In Fellow Syed Rizvi's laboratory, a prototype machine - featuring a newly patented process - uses supercritical carbon dioxide to dish out instant vanilla ice cream.
Saving the Planet, One Shade-Grown Cup at a Time
Fellow and conservation biologist Amanda Rodewald studies birds and the ecosystems on which they depend, looking for the best outcomes for people and the planet. This approach turned her attention to coffee farms.
Geoffrey Coates developed a "special sauce" to make recycling plastics easier and cheaper, featured in Forbes.
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Kelly Zamudio
Faculty Fellow
Frogs, Under Attack by a Lethal Pathogen
555 Faculty Fellows from across Cornell.
Fellows engage with the center in diverse ways, such as supported research, advisory roles, and frequent collaboration.
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