Tanzanian Farmers Boost Diets with Sustainable Methods

Children's diets and food security improved for Tanzanian households after farmers learned about sustainable crop-growing methods, gender equity, nutrition, and climate change, according to new research co-authored by Fellow Rachel Bezner Kerr (CALS) and co-funded by Cornell Atkinson.

Swiping, Swabbing Elevates Processing Plant Food Safety

Working with 3M, Fellow Randy Worobo (CALS) has developed a new swab to test and reduce microbial contamination in food plants, minimizing spoilage and foodborne illness.

Engage Public, Explore Methods to Secure NYS Green Energy

Solar-power developers should explore using lower-quality agricultural land and engage communities early to meet NYS green energy goals, according to new research led by Fellow Max Zhang (ENG) and co-funded by Cornell Atkinson.

Human Behavior Must Be Factored into Climate Change Analyses

A new study co-authored by Fellows Kathryn Fiorella (VET) and Chris Barrett (Dyson) examines how temperature affects fishing behavior and catches among inland fisher householders in Cambodia, with important implications for understanding climate change. The research was co-funded by Cornell Atkinson.